{"version":"1.0","provider_name":"Museo de Ecolog\u00eda Humana","provider_url":"https:\/\/museoecologiahumana.org\/en\/","title":"\u00a0Main nutritional resources: yucca - Museo de Ecolog\u00eda Humana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Lw7oQV7nuh\"><a href=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-yucca-2\/\">\u00a0Main nutritional resources: yucca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-yucca-2\/embed\/#?secret=Lw7oQV7nuh\" width=\"600\" height=\"338\" title=\"&#8220;\u00a0Main nutritional resources: yucca&#8221; &#8212; Museo de Ecolog\u00eda Humana\" data-secret=\"Lw7oQV7nuh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/museoecologiahumana.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/museoecologiahumana.org\/wp-content\/uploads\/2017\/05\/museo_america_14.jpg","thumbnail_width":900,"thumbnail_height":599,"description":"Yucca was soon domesticated in South America (Brazil, Ecuador, Paraguay), and is now grown all over the tropics. It is the fourth most eaten food in Africa, Asia and America. Its cultivation has many advantages as it easily adapts to poor soil and marginal land that are not viable for other crops, needs little water,... View Article"}