{"version":"1.0","provider_name":"Museo de Ecolog\u00eda Humana","provider_url":"https:\/\/museoecologiahumana.org\/en\/","title":"\u00a0Main nutritional resources: yams - Museo de Ecolog\u00eda Humana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3GRMJrAxfh\"><a href=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-yams\/\">\u00a0Main nutritional resources: yams<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-yams\/embed\/#?secret=3GRMJrAxfh\" width=\"600\" height=\"338\" title=\"&#8220;\u00a0Main nutritional resources: yams&#8221; &#8212; Museo de Ecolog\u00eda Humana\" data-secret=\"3GRMJrAxfh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/museoecologiahumana.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/museoecologiahumana.org\/wp-content\/uploads\/2017\/05\/fundacion_alaine_04.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"The taro or yam is an edible tuber\u00a0of different species of the genus Discorea, and originated in Southeast Asia (India, New Guinea and Australia), but is widespread in tropical regions of the world. It was domesticated around 9000 years ago in present day New Guinea, which is still ranked sixth in the list of producers... View Article"}