{"version":"1.0","provider_name":"Museo de Ecolog\u00eda Humana","provider_url":"https:\/\/museoecologiahumana.org\/en\/","title":"\u00a0Main nutritional resources: wheat - Museo de Ecolog\u00eda Humana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MRyqltLTL9\"><a href=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-wheat-2\/\">\u00a0Main nutritional resources: wheat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-wheat-2\/embed\/#?secret=MRyqltLTL9\" width=\"600\" height=\"338\" title=\"&#8220;\u00a0Main nutritional resources: wheat&#8221; &#8212; Museo de Ecolog\u00eda Humana\" data-secret=\"MRyqltLTL9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/museoecologiahumana.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/museoecologiahumana.org\/wp-content\/uploads\/2017\/05\/cristina_bernis_10.jpg","thumbnail_width":900,"thumbnail_height":824,"description":"Wheat was domesticated in the near East by people settled between the Euphrates, the Tigris and the Zagros Mountains, who soon spread it across Eurasia and the North of Africa. For over 8,000 years it was the basic food of the main civilisations in these regions. In the 21st century the main wheat producers are... View Article"}