{"version":"1.0","provider_name":"Museo de Ecolog\u00eda Humana","provider_url":"https:\/\/museoecologiahumana.org\/en\/","title":"Main nutritional resources: wheat - Museo de Ecolog\u00eda Humana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Jo5ZrvS1YW\"><a href=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-wheat\/\">Main nutritional resources: wheat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museoecologiahumana.org\/en\/obras\/main-nutritional-resources-wheat\/embed\/#?secret=Jo5ZrvS1YW\" width=\"600\" height=\"338\" title=\"&#8220;Main nutritional resources: wheat&#8221; &#8212; Museo de Ecolog\u00eda Humana\" data-secret=\"Jo5ZrvS1YW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/museoecologiahumana.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/museoecologiahumana.org\/wp-content\/uploads\/2017\/05\/MTFFD000174_SEQ_002_R.jpg","thumbnail_width":1344,"thumbnail_height":851,"description":"Wheat was traditionally a rainfed (unirrigated) product which has become mainly irrigated.\u00a0Castilla y Le\u00f3n, produces the two most common varieties of wheat, with a very important crop of durum wheat\u00a0(Triticumdurum), used both for animal feed and for making starch and ethanol. Andalusia produces the major part of common wheat (Triticum\u00a0aestivum), basically used for human consumption... View Article"}