{"version":"1.0","provider_name":"Museo de Ecolog\u00eda Humana","provider_url":"https:\/\/museoecologiahumana.org\/en\/","title":"Leftovers as food - Museo de Ecolog\u00eda Humana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JWcyZLAbiU\"><a href=\"https:\/\/museoecologiahumana.org\/en\/obras\/leftovers-as-food\/\">Leftovers as food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/museoecologiahumana.org\/en\/obras\/leftovers-as-food\/embed\/#?secret=JWcyZLAbiU\" width=\"600\" height=\"338\" title=\"&#8220;Leftovers as food&#8221; &#8212; Museo de Ecolog\u00eda Humana\" data-secret=\"JWcyZLAbiU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/museoecologiahumana.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/museoecologiahumana.org\/wp-content\/uploads\/2021\/05\/11.-Permiso-Gandinga.jpg","thumbnail_width":476,"thumbnail_height":640,"description":"From at least the beginning of the 20th century until the late 1950s thousands of families in La L\u00ednea took leftover food from the Spanish and British military barracks. While hoping for better opportunities, leftovers and rubbish allowed them to survive. Jean Genet, the French writer, described his years as a beggar in Spain in... View Article"}