1.0Museo de Ecología Humanahttps://museoecologiahumana.org/en/rich600338<blockquote class="wp-embedded-content" data-secret="RA8d1SkwHm"><a href="https://museoecologiahumana.org/en/obras/main-nutritional-resources-yucca-2/"> Main nutritional resources: yucca</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://museoecologiahumana.org/en/obras/main-nutritional-resources-yucca-2/embed/#?secret=RA8d1SkwHm" width="600" height="338" title="“ Main nutritional resources: yucca” — Museo de Ecología Humana" data-secret="RA8d1SkwHm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://museoecologiahumana.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://museoecologiahumana.org/wp-content/uploads/2017/05/museo_america_14.jpg900599Yucca was soon domesticated in South America (Brazil, Ecuador, Paraguay), and is now grown all over the tropics. It is the fourth most eaten food in Africa, Asia and America. Its cultivation has many advantages as it easily adapts to poor soil and marginal land that are not viable for other crops, needs little water,... View Article