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</html><thumbnail_url>https://museoecologiahumana.org/wp-content/uploads/2017/05/ecuador_03-1.jpg</thumbnail_url><thumbnail_width>506</thumbnail_width><thumbnail_height>900</thumbnail_height><description>Cassava is the basic diet of indigenous populations of Ecuadorian Amazonia. It is an important nutritional source for its rich energy and protein content, suitable for all ages and highly recommended for situations of intense physical activity that require a high energy expenditure, as has been the norm for collecting and agricultural non-mechanized populations. It... View Article</description></oembed>
