1.0Museo de Ecología Humanahttps://museoecologiahumana.org/en/ Main nutritional resources: yams - Museo de Ecología Humanarich600338<blockquote class="wp-embedded-content" data-secret="hiDMlDzSgC"><a href="https://museoecologiahumana.org/en/obras/main-nutritional-resources-yams/"> Main nutritional resources: yams</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://museoecologiahumana.org/en/obras/main-nutritional-resources-yams/embed/#?secret=hiDMlDzSgC" width="600" height="338" title="“ Main nutritional resources: yams” — Museo de Ecología Humana" data-secret="hiDMlDzSgC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://museoecologiahumana.org/wp-content/uploads/2017/05/fundacion_alaine_04.jpg900600The taro or yam is an edible tuber of different species of the genus Discorea, and originated in Southeast Asia (India, New Guinea and Australia), but is widespread in tropical regions of the world. It was domesticated around 9000 years ago in present day New Guinea, which is still ranked sixth in the list of producers... View Article