1.0Museo de Ecología Humanahttps://museoecologiahumana.org/en/ Main nutritional resources: wheat - Museo de Ecología Humanarich600338<blockquote class="wp-embedded-content" data-secret="hXRGsTv3C8"><a href="https://museoecologiahumana.org/en/obras/main-nutritional-resources-wheat-2/"> Main nutritional resources: wheat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://museoecologiahumana.org/en/obras/main-nutritional-resources-wheat-2/embed/#?secret=hXRGsTv3C8" width="600" height="338" title="“ Main nutritional resources: wheat” — Museo de Ecología Humana" data-secret="hXRGsTv3C8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://museoecologiahumana.org/wp-content/uploads/2017/05/cristina_bernis_10.jpg900824Wheat was domesticated in the near East by people settled between the Euphrates, the Tigris and the Zagros Mountains, who soon spread it across Eurasia and the North of Africa. For over 8,000 years it was the basic food of the main civilisations in these regions. In the 21st century the main wheat producers are... View Article