1.0Museo de Ecología Humanahttps://museoecologiahumana.org/en/Main nutritional resources of vegetable origin - Museo de Ecología Humanarich600338<blockquote class="wp-embedded-content" data-secret="zKR7SJRzTU"><a href="https://museoecologiahumana.org/en/obras/main-nutritional-resources-of-vegetable-origin/">Main nutritional resources of vegetable origin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://museoecologiahumana.org/en/obras/main-nutritional-resources-of-vegetable-origin/embed/#?secret=zKR7SJRzTU" width="600" height="338" title="“Main nutritional resources of vegetable origin” — Museo de Ecología Humana" data-secret="zKR7SJRzTU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://museoecologiahumana.org/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
https://museoecologiahumana.org/wp-content/uploads/2017/05/2014-PAISES-Y-PRODUCTOS.jpg900633The main sources of our nutritional resources of vegetable origin provide 80 % of the food we eat, and correspond to three cereals, three tubers and one fruit, whose geographical distribution is very different now from that which characterised the original agricultural areas where they were domesticated. Three cereals (rice, corn and wheat), three tubers... View Article