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https://museoecologiahumana.org/wp-content/uploads/2021/05/11.-Permiso-Gandinga.jpg476640From at least the beginning of the 20th century until the late 1950s thousands of families in La Línea took leftover food from the Spanish and British military barracks. While hoping for better opportunities, leftovers and rubbish allowed them to survive. Jean Genet, the French writer, described his years as a beggar in Spain in... View Article